Pink Princess Cake
Dry Ingredients
2 cups flour
1 cup brown
sugar
¼ cup diced
ginger
2 tsp baking
powder
1½ tsp cinnamon
½ tsp
allspice
½ tsp nutmeg
¼ tsp cloves
½ tsp salt
Wet ingredients
3 large eggs
½ cup grated
zucchini
1 cup
raisins
1½ cups
grated beets
½ cup
unsweetened applesauce
1/3 cup oil
Combine dry
ingredients in a bowl. Make a well in
the centre. Add the wet
ingredients. Stir. Spread into greased Bundt pan. Bake at 350 F for 40 minutes or until done.
Here's what it looks like before it's baked. Unfortunately, it's not nearly as pretty a pink when it's baked, but it still tastes wonderful.
