Saturday, February 10, 2018

Pink Princess Cake

Dry Ingredients
2 cups flour
1 cup brown sugar
¼ cup diced ginger
2 tsp baking powder
 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
¼ tsp cloves
½ tsp salt

Wet ingredients
3 large eggs
½ cup grated zucchini
1 cup raisins
1½ cups grated beets
½ cup unsweetened applesauce
1/3 cup oil

Combine dry ingredients in a bowl.  Make a well in the centre.  Add the wet ingredients.  Stir.  Spread into greased Bundt pan.   Bake at 350 F for 40 minutes or until done.

Here's what it looks like before it's baked.  Unfortunately, it's not nearly as pretty a pink when it's baked, but it still tastes wonderful.