Pink Princess Cake

Dry Ingredients

2 cups flour

1 cup brown sugar

¼ cup diced ginger

2 tsp baking powder

1½  tsp cinnamon

½ tsp allspice

½ tsp nutmeg

¼ tsp cloves

½ tsp salt

Wet ingredients

3 large eggs

½ cup grated zucchini

1 cup raisins

1½ cups grated beets

½ cup unsweetened applesauce

1/3 cup oil

Combine dry ingredients in a bowl.  Make a well in the centre.  Add the wet ingredients.  Stir.  Spread into greased Bundt pan.   Bake at 350 F for 40 minutes or until done.

Here's what it looks like before it's baked.  Unfortunately, it's not nearly as pretty a pink when it's baked, but it still tastes wonderful.