Last year Ruth and I helped at the Russian Pavilion for Mosaic. We got to try all the food - and we really enjoyed the beet salad. The other day when I was at the grocery store; they had some discounted beets - which I promptly purchased. But, it's too hot out for borscht right now; so I contacted Anna and told her I wanted the recipe for Beet Salad. We made it on Saturday - and it was just as good as I remember.
So... here's the recipe:
3 medium beets - cooked and diced
3 medium potatoes - cooked in a separate pot and diced
3 medium carrots - cooked in a separate pot and diced
1/3 to 1/2 cup sauerkraut
1 small bunch fresh dill - finely chopped
1 small onion - finely chopped
Vinaigrette:
2 TLB oil
1/4 cup cider vinegar
OK, I've tried to upload a photo and it doesn't like me today - so you don't get a photo. Suffice it to say that the salad's yummy
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