Making, baking

This evening I was in a cooking mood. So far I've made 3 half-sized pans of vegetarian lasagne (for Jordan), two full-sized pans of regular lasagne and a dutch oven full of cabbage rolls made with sour cabbage leaves. I'm thankful that the Williams have a deep-freeze in the hallway, because I'm filling it. I guess I'll have to have a crowd over for a meal sometime.