We just tried this salad - and it's essentially red and white; so would have been good for Canada Day.
Watermelon Salad
1 (2 kg) seedless watermelon
1 thinly sliced red onion
½ cup crumbled feta cheese
Vinaigrette
¼ cup red wine vinegar
salt and pepper
½ cup oil
2 TLB chopped fresh mint
6 whole mint sprigs
Peel and cut the flesh from the melon into bite-sized pieces. Peel and slice the onion into rings. Combine the watermelon, onion and feta in a large bowl.
Combine the oil, vinegar, salt and pepper in a small bowl. Add the chopped mint. Pour over the watermelon mixture and gently toss until everything is coated. Garnish with mint sprigs.
Monday, July 2, 2012
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