I didn't post the recipe for the meatloaf yet - and I like to post all of the recipes I use so that I can find them again. This recipe is adapted from a Company's Coming Cookbook.
Meatless Meatloaf
1 cup creamed cottage cheese
2 eggs
1 tsp poultry seasoning
1/2 tsp dried basil (actually, I purchase my basil in a tube, and squeeze out about the same amount as I would use on my toothbrush)
salt and pepper to taste
Mix together and then add:
1 cup ground nuts (this time we used a mixture of sunflower seeds and almonds)
3/4 cup bread crumbs (if I was going gluten-free I'd probably use either puffed rice or left-over brown rice)
1/2 a large onion, chopped fine
Mix everything together, place in a greased loaf pan and cover with ketchup. Bake at 350 until done - about 40 minutes.
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2 comments:
Sounds good! I never used cottage cheese in a loaf of any kind. Sounds really good!
It is really good - or at least we like it. Several family members are suspicious of anything that doesn't have meat in it, but I noticed that they also had second helpings.
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