I didn't post the recipe for the meatloaf yet - and I like to post all of the recipes I use so that I can find them again. This recipe is adapted from a Company's Coming Cookbook.
1 cup creamed cottage cheese
1 tsp poultry seasoning
1/2 tsp dried basil (actually, I purchase my basil in a tube, and squeeze out about the same amount as I would use on my toothbrush)
salt and pepper to taste
Mix together and then add:
1 cup ground nuts (this time we used a mixture of sunflower seeds and almonds)
3/4 cup bread crumbs (if I was going gluten-free I'd probably use either puffed rice or left-over brown rice)
1/2 a large onion, chopped fine
Mix everything together, place in a greased loaf pan and cover with ketchup. Bake at 350 until done - about 40 minutes.