Saturday, March 24, 2012

Fish Chowder

OK, I'm doing lots of posts today (it's either that or get busy and do dishes). Here's Ruth's totally awesome Fish Chowder recipe. Now, to be honest, it's more of a fish casserole than fish chowder; it's really dense, without much broth. This isn't a bad thing though - it's really delicious, regardless of what it's called.

Fish Chowder
2 fillets of fish (about 1 lb - your choice of fish, we usually use a whitefish of some kind) - cut into small cubes
This time we also added 1 fillet of salmon (because I had it in the fridge.) also cut into cubes
2 yellow onions, chopped.
1.5 cups chopped beet greens
.5 cup chopped celery
2 cups cooked brown rice
2 TLB lemon juice
2 TLB oil
1 diced red pepper
1 cup chicken bouillon

Saute onion and fish; add vegetables and broth. Simmer until everything is cooked and tender.

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