Saturday, March 24, 2012

Saturday cooking, post #3

We also updated our Lentil Brown Rice salad, but not by much; we just changed the amount of curry powder; the original recipe called for 1 tsp curry powder; we actually put in 2 TLB curry powder, because if you have curry powder in the recipe, you really want to be able to taste the curry powder. (I guess it also depends on how strong your curry powder is.) Anyway, since the recipe is essentially unchanged, I'm just posting the picture; you can go back and check out the original recipe in my older blog.

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