Asparagus Couscous Salad
1 cup whole wheat couscous
2 cups boiling water
1 ½ cup asparagus – chopped and steamed
½ cup diced dried apricots
½ cup chopped red pepper
3 TLB chopped chives
2 TLB chopped parsley
We used one of our standard vinaigrettes, with lemon juice and we would have used garlic, except I was out of it. This makes a very mild flavoured salad, that would be best eaten early on in the week because I don't think the gentle flavour of the asparagus would keep well.
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