We tried this recipe for the first time last week and really liked it. It's kind of a variation on a Waldorf Salad - in that it has carrots in it. We were looking for a carrot salad recipe that would use up a lot of the vegetables we had in the fridge so that we wouldn't have to purchase ingredients, and this is what we came up with. While I liked it, Rachel didn't. We love her anyway.
Carrot, Celery, Craisin Salad (The 3 C's Salad)
3 cups carrots, scrubbed and grated
4 stalks of celery, chopped fairly small
¼ cup parsley, chopped
¼ cup dried cranberries
¼ cup sesame seeds
Vinaigrette
3 TLB oil
¼ cup lemon juice
1 tsp cinnamon
pinch of salt
Saturday, June 9, 2012
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