Here`s the casserole I made tonight for supper. Very quick, and pretty good, I think - and it served 10!
1 lb. lean hamburger
2 onions, chopped
Fry hamburger and onions until nearly brown. Add
1 - 28 oz (540 mL) can of diced tomatoes with herbs and spices
2 cups brown rice (because Bram had started the rice earlier in the rice cooker, it was about half cooked; otherwise I would have needed to add some extra liquid)
1 tsp ground oregano
1 tsp thyme
1 tsp salt
Cook, covered, until rice is tender. Add
3 cups frozen mixed vegetables.
Continue to heat until vegetables are heated through.